A pan of bread
By VicentaLakin
Today's bread, which is super simple, and the newest party of the cripples is not talking about it, it's simple, it's easy, it's easy, it's easy, but it tastes like nothing, it bites, it gets loose, it's absolutely the baby's favorite。
Recipe Recommendations
- flour 125g
- eggs one
- corn oil 5g
- milk 20g
- white sesame 3g
- yeast 1g
- sugar 10g
- butter 5g
Steps for A pan of bread
1
The yeast is placed in milk, mixed to melt。
2
Add sugar, vegetable oil, eggs。
3
Smash it into a stale form。
4
Scratch the face, which does not need to be removed。
5
Covered with a skin mask and fermented at 30-40°C for about an hour until the face was fully enlarged to approximately double its original size。
6
Some dry flour was placed on the hands and on the board, which was adhesive, which was smoothed out of the face and made of the face with a stick。
7
It then brushed thin corn oil and left one centimetre on the edge, thus facilitating better binding of the interface。
8
Scrambling into the corroded sesame, starting slowly at one end。
9
Cut into an even-sized segment, cut the mouth up, sort it out into a circle, gently flatten it and cover it with 15 minutes of waking up。
10
The flat pot is hot, melts butter, puts noodles in the pot, smells like butter. It's good to use corn oil. Cover the lid. The little fire will be fine。
11
Turn it over, the little fire will be branded, the double gold will be branded, so don't let the bread burn out。
12
It smells good. It smells like bread. It's pretty tempting to sell。