Mango lasagna cake
By VicentaLakin
Happy birthday to my husband. Since I bought a thousand-storey cake once, my family doesn't like cakes like the ones they used to make, and the thousand floors are expensive, so they decided to make them themselves。
Recipe Recommendations
- low-gluten flour 120g
- eggs of 2
- milk 380g
- light cream 200g
- sugar 40g
- butter 20g
- mango of 3
- milk fragrance
- other
- several hours
- simple
Steps for Mango lasagna cake
1
This time, the first few steps were taken, and it was only in the old days, and everything was the same or the same。
2
The butter melts。
3
In turn, low-false sugar milk pours into waterless and oilless bowls。
4
When mixed, melted butter pours into flour。
5
It'll mix the good faces through the screen。
6
Hot pans on the bottom。
7
The sifted face is plumbed and spread equally into pancakes。
8
I can't turn over if I've got a pie。
9
Mango to Pichettin。
10
Cream cream plus sugar。
11
The well-made pie peels are frozen in an open fridge one by one until it's completely cooled or the cream will melt。
12
One layer of cream, one layer of mango, and more fruit for yourself。
13
Finish the gill。
14
Husbands and babies love it. Blue windmill butter is delicious. It's used for dessert every time。