Meat crab

By VicentaLakin

Meat crab
The meat crab is a food made of meat crabs, chicken claws, hot sauce! The meat crabs, also known as Myanmar Crabs, Myanmar Black Crabs, Myanmar Crabs, were born in Myanmar and around the sea in Bangladesh. This crab is not a river crab, nor a sea crab, but a confluence of fresh water and sea water, and it has the advantage of a collection of sea crabs, which are fresh in flesh and beautiful in the form of sea crabs

Recipe Recommendations

  • Burmese meat crab of 4
  • chicken feet 500G
  • lotus root 400g
  • garlic one
  • ginger 20g
  • green pepper of 6
  • dried chili 5g
  • starch 30g
  • Pi County bean paste 30g
  • sand tea sauce 20g
  • black bean sauce 20g
  • soy sauce 10g
  • salt appropriate amount
  • cooking wine 10g
  • oyster sauce 8g
  • chicken essence 5g
  • white sugar a little
  • white sesame appropriate amount

Steps for Meat crab

  • Make Meat crab step 0
    1
    Crabs are cleaned, their shells are ripped open, crabs are removed, crabs are intestinal, crabs are cut, crabs are cut apart。
  • Make Meat crab step 1
    2
    Chicken claws cut off nails, cleaned up, cut into small pieces。
  • Make Meat crab step 2
    3
    Scratches, chili rinsing, dry chili rinsing, ginger rinsing, garlic rinsing。
  • Make Meat crab step 3
    4
    The starch fell into the plate and put the crab cut in the starch。
  • Make Meat crab step 4
    5
    The pot is filled with a proper amount of oil and heat, the crabs covered with starch are cut down, made in oil, and the crab shells are put in together。
  • Make Meat crab step 5
    6
    Fry one side over the other and finish the plate。
  • Make Meat crab step 6
    7
    The pot washes, the chicken claws are put in the pot, the proper amount of water is put in, the fire boils the water, the chicken claws bleed out, the chicken claws are washed clean with cold water。
  • Make Meat crab step 7
    8
    Reboot the pan, put it in a proper amount of oil and heat, put it in ginger, garlic, and dry peppers。
  • Make Meat crab step 8
    9
    in addition, 30 g of soy sauce, 20 g of soy sauce, and 20 g of soy sauce tastes good。
  • Make Meat crab step 9
    10
    Put it in chicken claws for two minutes。
  • Make Meat crab step 10
    11
    if you pour the right amount of water, the amount is less than 1 cm。
  • Make Meat crab step 11
    12
    the water was pumped into 10 g raw, 10 g of wine, adequate salt and 8 g of oil for six minutes。
  • Make Meat crab step 12
    13
    Boiled in chips, evenly fried for three minutes。
  • Make Meat crab step 13
    14
    Crabs pour flat, three minutes。
  • Make Meat crab step 14
    15
    Two minutes to die in a chili ring。
  • Make Meat crab step 15
    16
    add 5 g of chicken and a little bit of white sugar, and you'll be out in two minutes。
  • Make Meat crab step 16
    17
    You can eat with white sesame。
  • Make Meat crab step 17
    18
    The good crab meat is ready, babies. Have you learned

    • Meat crab Make Tips

    One, chicken claws need water and wash, so it doesn't smell. 2. Crab washes, soots in the mouth, then boils with oil in the pot, which locks the smell of the crab. Three. Hot babies can put more dry peppers. 4-Blucose must be added, which can be useful。

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