Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 200g
- Xiaofu cookies 200g
- peanuts 40g
- the cranberry 40g
- butter 50g
- milk powder 50g
- badanmu 40g
- pumpkin seeds 40g
- raisins 40g
- sweetening
- fried
- half an hour
- ordinary
Steps for Snow souffle
1
Hot pot melts butter。
2
Falling into marshmallow fried solution。
3
Add powdered milk powder evenly to dry powder。
4
The rest of the material was poured into the fire, and the fire was quickly smoothed and the nuts were wrapped in marshmallows。
5
When they fall, they are formed in a non-glazing disk, and they can sift a layer of milk (in a double amount, just a plate full) on the fine two-day sofa。
6
We'll just have to cut the small pieces after cooling。
7
Done
8
Done