Chicken soup
By VicentaLakin
In winter, chicken soup with fungus mushrooms, a variety of foods, monkey mushrooms, tweeds and roosters is suitable for winter food, which is nutritious and tastes good。
Recipe Recommendations
- dried monkey head one
- Pleurotus nebrodensis appropriate amount
- Black chicken nuggets appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- Agaricus blazei appropriate amount
- water appropriate amount
- chicken soup 1 bowl
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken soup
1
One wild monkey mushroom。
2
Monkey-head mushrooms and Qi tweezed with rice water for two hours to wash。
3
The rooster is cut into pieces and water is available。
4
Chicken soup one bowl。
5
They'll tear the monkey mushrooms to pieces and wash them clean。
6
Ginger cut to the end。
7
A proper amount of water is added to the pot, with one bowl of chicken soup, roosters and tycoons burning。
8
I'll put in monkey mushrooms and add a proper amount of wine to keep cooking。
9
I'll put it in the mushrooms and add salt for a while。
10
Add the salt to the sauce, and put the onions before the pot。
11
The chicken soup of mushrooms is nutritious, tastes delicious and can be improved in winter。