Burn the fish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- cumin 3 spoons
- Salt-roasted chicken powder appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- shallots
- ginger 1 block
- salty and fresh
- burn
- an hour
- simple
Steps for Burn the fish
1
Fish is made of salt, wine, black pepper。
2
It's hot。
3
Two sides of the gold and a spare。
4
Ginger is in the hot pot and a proper amount of salt and chicken is fried。
5
Put in the fish, and three spoons of wine for a minute。
6
Scrambling onions。
7
Eatable