Secret red meat

By VicentaLakin

Secret red meat
Every time I look at red meat, I remember loving my grandmother, who went to my grandmother's house and made me my favorite red meat, which was fat and not tired, which was thin and not wood, and which was fragrance. Then the grandmother was gone and rarely ate red meat, fearing that she would look after people. When married, and when a husband likes to eat red meat, he always feels too greasy and cheap to find the smell of childhood. I called my mom once, and she mentioned red meat and she asked me why I didn't do it myself. Yeah, why don't you do it yourself, so you try it a few times, and it tastes like red meat, but it's always getting tired. What's the reason? So I missed the most important step. You know what

Recipe Recommendations

  • braised pork 500 grams
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG 1/2 scoop
  • salt 1 scoop
  • geranyl 4 tablets
  • dried red pepper of 6
  • octagonal of 3
  • ginger 4 tablets
  • chives 1 tree

Steps for Secret red meat

  • Make Secret red meat step 0
    1
    Prepare other supporting materials that need to be boiled。
  • Make Secret red meat step 1
    2
    Washing the bouquets, cutting them to the size they like。
  • Make Secret red meat step 2
    3
    And bring the cut fiery meat down to the pot, and pour it with ginger, and pour it into a proper quantity of wine, and then boil it, and squirt it, and throw it away. Pick it up, dry it up, load it up。
  • Make Secret red meat step 3
    4
    [Sniffs Here] Put the tarcrete of dry water into a pot with no water and no oil。
  • Make Secret red meat step 4
    5
    It's important to use a little fire, to make a bouquet of meat yellow, to have a lot of oil on the bottom of the pot, then to produce five bouquets of meat, and not to pour the oil out of the pot. (Why this step, which would remove the excess oil from the flesh of the five flowers, which could be used as a direct substitute for the cooking oil for red meat, could, in addition, reduce the consumption of red meat by allowing it to be fat and reduce the consumption of red meat, so that no oil is required in the diet)。
  • Make Secret red meat step 5
    6
    The fire continued, using the oil from the fire in step 5, the oil heated up with an appropriate amount of ice sugar, and the shovels were constantly mixed until the apparent caramel colour was released。
  • Make Secret red meat step 6
    7
    And then he pours into the bouquets, and turns to the bouquets of caramel。
  • Make Secret red meat step 7
    8
    Add onion bands, eight horns, fragrance leaves and dry red peppers。
  • Make Secret red meat step 8
    9
    Inverted a proper amount of raw and old color and turned it evenly on each piece of bouquet。
  • Make Secret red meat step 9
    10
    Add a proper amount of fresh water, no more than five flowers, cover the pan, and boil the fire。
  • Make Secret red meat step 10
    11
    For about 40 minutes, a clear decrease in soup juice can be observed, when a spoon of salt is added and a fire begins to gather juice。
  • Make Secret red meat step 11
    12
    Don't take it all, just leave it a little bit, and put half a spoon in it before you go out。
  • Make Secret red meat step 12
    13
    The fragrance of red meat will be ready

    • Secret red meat Make Tips

    1. Five flowers have to choose one of the scrawny ones with pig skin, which gives a better taste and higher nutritional value. 2. No oil shall be put into it, and when the bouquet is ready, it must sow the necessary amount of oil in a pot without water or oil, which not only reduces the amount of oil used, but is not obese. 3. Caramel is best used instead of white sugar, which is less sugary, less sweet and better coloured。

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