Black-muck cabbage
By VicentaLakin
It is said that “Books are not as good as cabbage”, which is very cold and, as one of the most common vegetables on the table, is of high nutritional value and has the effect of accommodating, excavating thirsty urine, gastrointestinal and pulmonary heat. It's better to eat with the black moor。
Recipe Recommendations
- black fungus appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Black-muck cabbage
1
Black-muck hair, cabbage, garlic wash。
2
Black-muck water out。
3
Cabbage slash, garlic slice。
4
In the pot, we put a little greasy piece of garlic in the cabbage for a minute。
5
Put the cabbage and the black ear together and add a little water to make the cabbage soften。
6
With salt and a little white sugar, the onions are plattered。