fried jacket box
The jacket is someone's favorite!
Recipe Recommendations
- long eggplant one
- beef stuffing 200 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried jacket box
1
Peel the eggplant and add the cooking wine, pepper, salt and chicken essence to stir well.
2
Cut the eggplant into slices about 2 cm.
3
Cut it in the middle without cutting it off and leave it for the meat filling.
4
Fill the middle with meat filling and don't leak out.
5
Mix the flour with water to make a batter. Don't be too thin or it won't hold the batter.
6
Put the tomato box with the meat filling in the batter and wrap it in a layer of batter.
7
Put more oil in the pan, otherwise it will paste the pan, put the tomato box and fry until 2- 3 minutes.