Sausage
By VicentaLakin
I saw a couple of sausages in the fridge yesterday, cooked them up, looked like New Year's, and started making sausage. Sausage, fragrance, fragrance, fragrance, fragrance, fragrance, salty fragrance, superlove
Recipe Recommendations
- Homemade Sichuan-style sausage of 5
- pickles a bowl
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sausage
1
Sausage unfrozen wash。
2
Prepare, pickles, pickles for steaming meat。
3
Sausage slice。
4
I cut it and put it in the steam bowl. I steamed two bowls。
5
Put the pickles on。
6
It's 30 minutes to steam the high-pressure pan, burn the fire, turn off the fire, and you're free to retreat
7
Smells good
8
I can't stop eating them。Sausage Make Tips
If you're an ordinary steam pot, the fire starts burning and the fire starts steaming for about 40 minutes