Baked ribs
By VicentaLakin
The roasted ribs are a home food made out of ovens. The raw materials are mainly ribs, salt, Korean spicy sauce, etc., sweet tastes, tender tenderness, delicious honey。
Recipe Recommendations
- ribs 800g
- ginger 20g
- onion 20g
- cumin powder appropriate amount
- chili powder appropriate amount
- black pepper 1g
- oyster sauce 5g
- soy sauce 20g
- salt 1g
- chicken essence 5g
- white sugar 2g
- cooking wine 10g
- Korean hot sauce 25g
- honey 8g
Steps for Baked ribs
1
Bone wash in the basin and cold water for an hour。
2
Onion-cleaning, ginger-cleaning。
3
The proper amount of pepper powder and obstinate powder is put into the bowl, evenly mixed。
4
The ribs are immersed, cleaned and placed in big bowls, onions and ginger chips。
5
1 g black pepper powder, 5 g of oil, 20 g raw, 1 g of salt, 5 g of chicken, 2 g of sugar, 10 g of wine, 25 g of chili sauce, 8 g of honey。
6
Squeeze it with your hands, cover it and put it in freezer for more than three hours。
7
Put tin paper on the grill, pick out the pickles, put them on the grill and put one of the pickled ribs on the grill。
8
The oven is preheated at 220 degrees for five minutes and placed in the ribs for 20 minutes。
9
Boil it out, turn it over, brush a layer of pre-cooked steak sauce and put it back in the oven for 20 minutes。
10
It is baked, powdered, put back in the oven, and baked at 180 degrees and 10 minutes。
11
Roast it out, set it up。Baked ribs Make Tips
An hour's immersion in the ribs is to soak up bleeding water, and it's more delicious. It's better to make the ribs for more than three hours, and it's better overnight。