Spicy fish in the oven
By VicentaLakin
It will be recalled that the first time a roasted fish was eaten many years ago in a shop called Vanzhou Fish, which was not very large and amounted to more than 200 square metres, and that the business had been so hot. After that, I went home and learned to do it myself, and now it's getting better。
Recipe Recommendations
- grass carp art. 1
- dried chili 60g
- green onions 1 tree
- ginger 40g
- shallots 20g
- coriander 20g
- pepper 6G
- garlic 20g
- cooked peanuts appropriate amount
- cooked white sesame seeds appropriate amount
- chili powder 5g
- cumin powder 5g
- cooking wine 20g
- black pepper 1g
- salt appropriate amount
- Pi County bean paste 50g
- black bean sauce 30g
- spicy fresh dew 5g
- soy sauce 10g
- white vinegar 2g
- chicken essence 5g
- white sugar 3g
Steps for Spicy fish in the oven
1
The herbs scrape their scales, break them from their backs, remove their gills and internal organs and clean them up for use。
2
scratch up 60 g dry peppers, 20 g garlic to the pelt, and 6 g pepper to wash for use。
3
one onion wash cleans the inch; 40 g cleans the skin, half cut the end, half the slices; 20 g onion wash cleans the long part; and 20 g cuisine wash cleans the slice。
4
put the fish on the board, put a slash on the fish, one centimetre apart, so it's easier。
5
put the fish in the tub, put it in ginger chips, onions, 20 g of wine, 1 g of black pepper powder, adequate salt, 5 g of powder, 5 g of pepper powder, wipe it evenly with your hands, every place on the fish, then cover it, put it in the freezer for more than four hours, best overnight。
6
The grill is wrapped in tin paper, the pickled fish is removed from the onion and ginger chips and placed in the grill. The oven is preheated, the fish is placed in the oven and the fire is 230 degrees and 35 minutes。
7
Hot pots are put in a little more oil than fried vegetables, and in the paste。
8
scorch in dry peppers and peppers, fragrance in 50 g of soy sauce and 30 g of soy sauce, fragrance in onions, fragrance in 250 ml of water, 5 g of spicy open, salt, 10 g of raw, 2 g of white vinegar, 5 g of chicken, 3 g of white sugar, 5 minutes of small fire cooking to full taste
9
The fish is baked and taken out, and the fried chili is poured evenly on the fish。
10
And then we'll spread the ripe white sesame and ripe peanut rice。
11
Put the cuisine on the table。
12
Spicy and delicious roasted fish. It's a few simple steps. It's easy at home
13
Figure II。Spicy fish in the oven Make Tips
One, two or three pounds of fish is the best, too big to taste, too small to eat. The duration of the pickled fish must be more than four hours, and the overnight is best if time permits. Three, the time and temperature of the roast look at the temper of the oven, because every oven has a different temper, and this is for reference。