Gold-coloured coconut bread
By VicentaLakin
The bread in this section is made of beautiful bouquets, and involved in the aroma of coconuts, the colour of gold, the sweetness of sweetness, the beauty of beauty, the adornment and a glass of milk, which is a nutritious breakfast for the young and the young。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 1.5 grams
- eggs one
- light cream 25 grams
- milk 140 grams
- corn oil 20 grams
- coconut 10 grams
- whole egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Gold-coloured coconut bread
1
In addition to corn oil, salt and yeast, all staple foods are mixed to dry powder (milk is to be added gradually and the water intake of eye flour is to be reduced) and the membranes are torn loose for 30 minutes, adding yeast salt (to fermentation) and corn oil (to spreading)。
2
fermentation in warmth is twice as large, exhausts round and covers the membranes laxity for 15 minutes。
3
the face of the face is sprouted, a layer of corn oil is painted, a layer of coconut is spread, and a centimetre is left around without oil。
4
Roll-ups。
5
Split into nine equals, and put two pieces aside first。
6
The remaining seven diagonal cuts open to 14。
7
Rounded (or pizza board) sheets of oil, which discharge 10 diagonal blocks to the outer edges, with the tilted highs on the outermost, with the remaining four diagonals placed in the middle, then the remaining one in the middle, and the other torn into small pieces into the gaps of the petals。
8
It ferments to 1.5 times the temperature and brushes the egg fluid。
9
The oven is preheated, 130 degrees for 30 minutes, and the colour is satisfactory for tin paper。
10
Out of the oven and sealed for remaining heat。Gold-coloured coconut bread Make Tips
1. The time and temperature of the bakery is determined by its own oven. During the baking process, the bread is coloured to cover a layer of tin paper. Three, two hairs are too big, too easy to walk。