Nanchang spicy stir-fried rapeseed stalks

When I was a child, I really liked to eat my mother's fried rapeseed stalks (we call them green vegetables stalks here). My mother usually liked to fry them over high heat. Every time, the oil in the pot would burn so much smoke. She was still cutting peppers. Sometimes, the pot was still on fire when frying! Once it scared me to cry! However, I found that the dishes fried in this way are really delicious! I still remember once the school organized a movie. The weather was very cold. When I got home, I ate hot and hot rapeseed stalks fried by my mother. It was very exciting! Autumn is the time when rapeseed grows. The stems are fat and thick. Eat it with peppers and make it appetizing! See how Nanchang people cook this dish! Simple home-cooked dishes contain extraordinary delicacy!