Spicy sauce and shrimp
By VicentaLakin
The nutritional value of shrimp is high, with a wide maritime area and a large number of rivers and lakes, producing shrimp and freshwater shrimp. Shrimp is a beautiful, nutritious seafood that can produce many good foods and has the beauty of “glycerine” in the vegetables. In any case, shrimp is rich in proteins, high nutritional value, as soft as fish, digestible as fish, but free of smelt and bone thorns, rich in minerals (e.g. calcium, phosphorus, iron, etc.) and rich in iodine, which greatly benefits human health. According to scientific scores, shrimp can feed about 16 to 20 per cent of the protein。
Recipe Recommendations
- shrimp 1 kg
- garlic appropriate amount
- shredded ginger appropriate amount
- hot sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy sauce and shrimp
1
Shrimp, take it。
2
Scissors are cut from the head and abdomen。
3
Hold on, you can see the organs。
4
Scissors and swirls will come out。
5
Zhang has all the shrimp handled and washed。
6
Prepare garlic, ginger, pan, oil, incense。
7
Falling into the shrimp, flipping。
8
Add a proper amount of clean water, pelican oil, pepper, and boil together until the shrimp tail is completely bent。
9
Plot。