The egg bouquet soup
By VicentaLakin
Sour spicy, smooth eggs, fragrance, delicious。
Recipe Recommendations
- wonton appropriate amount
- firewood eggs of 2
- Flammulina velutipes appropriate amount
- shredded carrots appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- spicy sauce appropriate amount
- pepper powder appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for The egg bouquet soup
1
The calf is right。
2
Gold needles and mushrooms, carrots, onions, spices。
3
Two pieces of wood eggs。
4
Onion fragrances are put in the bowls, with a proper amount of salt, rice vinegar, raw smoke, perfume, spicy sauce, as well as pepper powder。
5
A proper amount of water is burned in the pot。
6
Squirts fell in, and they pushed them out of the bottom of the pan to prevent it。
7
Put the carrots in the pot, break the golden pin mushrooms and cook them all again。
8
Egg fluid in。
9
When the eggs float, the sauce is poured。
10
Smash the fire bowl。
11
The finished product。
12
The finished product。