Cheese-breading oak
By VicentaLakin
Steps for Cheese-breading oak
1
The fresh beaks received are stored for five days。
2
Squeeze the shell with a small knife。
3
Scratch with running water and wash with small brushes or old toothbrushes。
4
When the stork is washed, it's flat in an empty grill。
5
Cheese slices, if there's cheese chips that can be used directly。
6
Lay the cheese tablets on the storks。
7
And then we'll put on the corset。
8
The oven is preheated to 180 degrees in advance (fire, 10 minutes)。
9
At the end of the preheating period, some 50 grams of fresh water was poured into an empty dish in the first basement, which was then placed in a dish with a cheese stork, which was baked: fire, 180 degrees, 15 minutes。
10
In the remaining five minutes, the oven will be opened and an additional layer of tin paper will be laid (to reduce the water loss of the platinum itself) and the roast will continue。
11
After the roast, take it out in time and enjoy it while it's hot。