Nanchang flavor stir-fried gourd skin
Nanchang people love eating "skin" very much. Watermelon skin, grapefruit skin, gourd skin, and winter melon skin are all very popular home-cooked dishes on Nanchang people's tables. There are also gourd skins this season. Hurry up and enjoy this delicious food!
Recipe Recommendations
- bottle gourd appropriate amount
- green pepper one
- red pepper one
- soy sauce 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Nanchang flavor stir-fried gourd skin
1
Buy a big gourd, cut it around, and cut the skin off.
2
Then cut the cut gourd skin into small strips.
3
Cut the green and red pepper into small pieces.
4
Put 2 tablespoons of oil in a wok, cook until 50% hot, add in the tempeh chili sauce and stir-fry the red oil.
5
Add the gourd skin and stir-fry.
6
After frying well, reduce the frequency of turning and stir fry every 3-4 seconds.
7
After frying for about 2 minutes, add salt.
8
Add a little more chicken essence.
9
Finally, pour in the soy sauce and stir-fry well.