Hold on to the omelet
By VicentaLakin
Recipe Recommendations
- flour 约150 grams
- qingshui appropriate amount
- eggs of 2
- salt appropriate amount
- chives 2 trees
- black sesame a little
- Beef and onion stuffing appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Hold on to the omelet
1
Flour with water and smooth, soft, hard-and-skinned noodles with a lid for half an hour。
2
Good noodles。
3
Split it into a little pot, flatten it。
4
It's a dumpling。
5
It's beef onions, the rest of the past pie, as shown in my recipe, Beef onions。
6
Take the dumplings, put the proper amount of pie。
7
Wrap it up, squeeze like a trick。
8
The pan is so hot that it's packed with dumplings。
9
It's a little fire under the lid, and it's made to the bottom。
10
Water up to about half the height of dumplings。
11
The lids continue to be covered and the small and medium fires boil until the water is dried up, when dumplings are largely ripe。
12
Eggs are scattered, a little salt is mixed, egg fluids are poured into the pot。
13
The egg fluid must be spread evenly。
14
It's fine until the egg fluids are ready, the onions are broken and the sesame is black。
15
The finished product。Hold on to the omelet Make Tips
The dumplings can be replaced with other materials that you like。