Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- pickled pepper appropriate amount
- dried chili a little
- huadiao wine 50 grams
- pepper a little
- aniseed a little
- green onions appropriate amount
- ginger slices appropriate amount
- salt a little
- cooking wine a little
- hot and sour
- braised
- half an hour
- simple
Steps for Chicken claws
1
The finished product。
2
Chicken claws clean, water bubbles for 20 minutes。
3
Get ready for all the sauce。
4
Pepper。
5
Flower sculptor。
6
Water in the pot, chicken claws, peppers, wine。
7
Ten minutes after the burn。
8
The water is washed with cold water。
9
Remove the nails, cut the middle。
10
Put all the food in the casserole and add an appropriate amount of clean water。
11
Cover the pan and the fire will be boiled for 10 minutes。
12
After 10 minutes, add a little salt。
13
It's time to turn off the fire. It's better on the pot for two hours. I make it at night。
14
Filled with gelatin protein。
15
Sour and delicious。