A lemonfish
By VicentaLakin
This dish is mainly spicy with lemon acid and rice spicy spicy, sour spicy, especially for the appetizer, which is better than the sour fish, with a light lemon and a particularly delicious soup。
Recipe Recommendations
- black fish 1300g
- lemon of 2
- ginger 20g
- garlic 20g
- millet spicy 30g
- onion leaves 10g
- eggs one
- starch 5g
- salt appropriate amount
- white pepper 1g
- chicken essence 5g
- white sesame appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for A lemonfish
1
When the black fish buys it, the store helps with the cut, the fish chips are good, and they're cleaned up。
2
Spicy rice washes, garlic washes, ginger washes the slices, and onion leaves forgets to go in the mirror and onion washes with hands torn into onions。
3
The lemon skin is washed with salt, with eight slices cut in the middle for seed, and the remaining lemons squeeze the juice into a small bowl。
4
put the black fish in the big bowl, pour it into lemon juice, put it in an egg (no egg yolk), add a proper amount of salt, 1 g white pepper powder, 5 g starch。
5
Grab your hands and pick them up for 15 minutes。
6
Put the proper amount of oil in the pot, put it in the garlic, ginger chips and half the spicy rice。
7
inverted 1,500 ml of water, burned, placed in lemon tablets, placed in an appropriate amount of salt。
8
Put it in the headbones, boil it and pour it into the big bowl。
9
it's hot, it's soft。
10
Fish chips are pouring into big bowls of fish heads with white sesame and the rest of the millet。
11
The boiler is burned to 90%, the hot oil is poured on the rice spicy and fish chips and the onion is put on the table。
12
A delicious lemonfish is ready。A lemonfish Make Tips
1. The pickled fish shall be placed in lemonade, salt, white pepper powder, starch, eggnog, without the need for wine. The white sesame is made early, not raw。