The sheep's hog casserole
By VicentaLakin
This dish is totally my imagination. To buy lamb, to get it back and find that there's an acreage underneath it, like an intestines, and it's like buying pig blood, it's cold, there's no hot pot, it's like a casserole. It tastes really good。
Recipe Recommendations
- pig blood 1 box
- mutton offal 1 block
- Pleurotus eryngii 1 capsule
- lettuce 1 segment
- salt 1 scoop
- soy sauce 1 scoop
- ginger 1 block
- onion 1 segment
Steps for The sheep's hog casserole
1
This is the main thing. Clean it up and cut it up。
2
I got a little fired in the casserole before I put it in the casserole。
3
When the casserole boils, add pig blood。
4
The pig's blood must be put in there for a while, until the soup is thick and then put in the good apricot mushrooms。
5
It's only half the time for the soup, so it's salty。
6
You have to keep flipping, so the bottom doesn't stick。
7
Finally, the juice is added to the raw and onions. I don't have any chili, my kids don't eat it. It'll taste better if I add chili。The sheep's hog casserole Make Tips
A pig's blood should not be cut too small, it can't be cooked too old, and if there are holes in it, it means it's been cooked too long。