Creaming chicken
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- cauliflower 170 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Creaming chicken
1
Food products: fresh chickens, cuisine (cleaned)
2
Dismantling of fresh chickens on the board。
3
The boiler boils with hot oil, and the roasted fresh chickens fry on both sides。
4
And
5
Then they will be roasted with fresh sour chickens and a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
11
Flip, please。