Crabs

By VicentaLakin

Crabs

Recipe Recommendations

  • eggs of 4
  • Jiang appropriate amount
  • balsamic vinegar appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Crabs

  • Make Crabs step 0
    1
    Ginger to Piscem (the more broken, the better) 2. Prepare four eggs, and clear and yellow, to break out 3
  • Make Crabs step 1
    2
    Ginger juice: If only one of the vinegars (salt one spoon, sugar two spoons, and vinegar proper, approximately four spoons) is chosen, then one of the two vinegars will be reduced in half。
  • Make Crabs step 2
    3
    When the boiler pours into a little edible oil, and when the temperature is around seven cents of the temperature, the egg is boiled, then the broken eggs are poured into the pot, and the chopsticks are cut。
  • Make Crabs step 3
    4
    Pour it in with ginger ale and make a plate。
  • Make Crabs step 4
    5
    Fried protein, ready for fried yolk。
  • Make Crabs step 5
    6
    Sodium yolk
  • Make Crabs step 6
    7
    Pour in the vinegar ginger juice and sprout on the protein。
  • Make Crabs step 7
    8
    Tastes are more sensitive to friends, and the proportion of salt sugar vinegar can increase somewhat, depending on the person。
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