Fry shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- eggs of 2
- flour 100 grams
- corn starch 50 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fry shrimp
1
Shrimp picks up the line。
2
Salt, wine, ginger onions, flavor, white peppers。
3
Take 100 grams of flour and 50 grams of starch。
4
Prepare two eggs, break up。
5
Eggs fall into flour and are converted into egg flour, and if too dense the water is added, the water will be added slowly in case it is thin, and the paste is as dense as yogurt。
6
The shrimp is covered in noodles, every shrimp must be covered。
7
Seventy-eight percent of the boiler is hot, so it's just a little yellow on both sides。
8
You can eat shrimp with pepper salt. I'm eating tomato sauce。