Radish pork ribs soup
Radish pork ribs soup is a very popular soup, but the key to making a simple soup delicious is to simmer it slowly over low heat. Add the radish when the ribs have been stewed for an hour and continue to simmer for 2 hours. The aroma and softness are the best.
Recipe Recommendations
- ribs 1 piece
- radish one
- salt 2 tsp
- chicken essence 1 teaspoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Radish pork ribs soup
1
Chop the ribs into about 1-inch sections, place them in the pan and blanch them in water (add 1 tablespoon of cooking wine to the water in the pan).
2
After blanching the water, take it out of the pan and wash it. (Most of these ribs are braised, and stew soup is only one-third of them)
3
Put the ribs into the soup pot, add appropriate amount of water, and stew for 3 hours.
4
Wash and peel the radish, and cut it into blocks with a hob.
5
When the ribs are stewed for an hour, add radish and continue to stew for 2 hours. After stewing, season with salt and chicken essence.