Fong bag
By VicentaLakin
The way of the bag is simple, and the food is not expensive, and the food in the package can change according to your preferences. The bag is lighter, and the sausage is salty, so there is not much salt, so you can regulate it yourself. Let's go with me and wrap it up
Recipe Recommendations
Steps for Fong bag
1
The broccoli is cleaned and put in hot water for about two minutes and then removed from the root, shredded and loaded。
2
The other materials are ready。
3
The eggs are scattered, a proper amount of salt is added, and the mix is even. A small amount of oil is brushed in a non-stick pan, egg fluid is poured into the pan, a small fire is made into an egg cake and an electromagnetic furnace is about 300-600。
4
There must be no turning halfway, waiting for the eggs to be fully condensed and the loads to come out。
5
The sausage bag tore a small mouth and put it in the microwave for two minutes。
6
Heated sausages, take one, dry the grease, cut into six pieces evenly。
7
The orchids are mixed in rice and evenly mixed with chopsticks。
8
Take a single glove, take a small piece of broccoli, round it up, flatten it down, and put on the cut sausage。
9
Then you scratch it with your hand, shake it, swung it into a ball, and be careful that the rice-packed sausages are not too big, otherwise the bag is bad, and if it is too big, you can try to remove some of the broccoli, or you can cut the sausages a little smaller, depending on the size of your own eggcake, the first one can try, and then you can know what the second one will do。
10
The smaller the rice pack, the better the bag will look, but not too small。
11
Then you take the edge with your hand, and you take out a good-looking lobe shape。
12
And with little onion leaves, it's like a good bag. Watch out, don't push too hard. Eggcakes are broken。Fong bag Make Tips
A small onion leaf chosen in a bag of good fortunes, preferably with a small size, not too thick, and with a slightly “twirling” onion leaf, because fresh leaves are easy to break, and small onion leaves can be longer, easier to tie and later cut. 2. When an eggcake is set, it must be light fire, and it must not be turned, until the cake is fully condensed, so that it will be slightly smoother and yellower. 3. Once done, you can also order sauce and eat it. The bag is a good choice, whether it is a staple or a dish。