Clear the croissants
By VicentaLakin
The croissants are a non-nutriently rich dish. In our Sichuan, he's also called the veggie, which carries a bit of bitterness. But it's so bitter that when we cook it, the sauce must be simple and not cover it up. He's got a little bit of bitterness, which is the specialty of this dish。
Recipe Recommendations
- Croissant of 3
- shallots 3 pieces
- ginger slices 3 tablets
- garlic 5-merous
- starch half a spoonful
- salt a little
- chicken essence a little
- pork plate oil two spoons
- bitter taste
- fried
- ten minutes
- simple
Steps for Clear the croissants
1
Fresh croissants cut the old skin with a small knife. Cut to the right amount. Water spare. Personally, this dish is a little bit hard, so the water boils for 30 seconds。
2
Pick up the pot. Dry water backup。
3
Prepare all the ingredients. Especially simple。
4
Hot pots of pigboard oil, etc., melted completely. Pour this croissant. Quick flip。
5
Put the right amount of salt in it and continue to fire for one minute。
6
Quick flip-off。
7
Cooking, especially light, delicious。