Goose
By VicentaLakin
Recipe Recommendations
- goose half a
- goose blood one
- goose bowel 100g
- foie gras one
- goose kidney one
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- hotpot
- ten minutes
- divine level
Steps for Goose
1
Goose handles it. Take out the slices. Cut into pieces。
2
Cut the goose into a piece and put the kidney liver in the plate。
3
Put the goose bones in the pot with the bitter melon。
4
Done