Korean pickles
By VicentaLakin
Recipe Recommendations
- Korean kimchi a little
- eggs one
- sea moss a little
- luncheon meat 1 box
- green onion a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
A big bowl of rice the other night。
2
A small box of lunch meat。
3
Hey, hey, hey, hey。
4
A little Korean pickles。
5
A little flower。
6
Lunch cuttin, Korean pickles cut。
7
It's hot and hot in the pan。
8
Roll in pickles and fry。
9
Pour rice。
10
Put the sauce in the smell。
11
Put it in lunch meat, and then spill it into Haydes
12
Pour the fried rice in a bowl。
13
Back on the plate。
14
The last one is a sun egg, with pickles, a beautiful meal。