Spicy squid
By VicentaLakin
It's a delicious home dish, the main feature of which is perfume and spicy, and it's sweaty every time you eat it。
Recipe Recommendations
- squid tentacles 500G
- garlic moss 150g
- dried chili 40g
- green pepper of 6
- garlic 30g
- ginger 20g
- Pi County bean paste 30g
- salt appropriate amount
- chicken essence 5g
- white sugar 2g
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy squid
1
The squid is to be cleaned and cut into small pieces and placed in a plate for use。
2
Dry pepper washes in small slices, ginger washes the slices, garlic washes the slices。
3
Paprika washes, garlic turns around, cleans the slices。
4
The pot is burned with a proper amount of water, and the squid must be rinsed, rinsed, washed and dried。
5
Hot pots are put in the right amount of oil, in the dry peppers, in the garlic, out of the ginger chips。
6
we'll add 30 g of soy sauce to the red oil。
7
Join garlic for a minute。
8
A good squid must be evenly fired。
9
Add an appropriate amount of salt to fire for one minute and a chili ring to burn to death。
10
add 5g chicken and 2g white sugar for two minutes, and you can get out。
11
The spicy, delicious squid mustache, the good ones can't stop。Spicy squid Make Tips
This must be done first. You can add more peppers if you like. You can't use garlic。