Lian Yong Sesame Bag
By VicentaLakin
Screeched bread, wrapped in sweet, fine lotion, full of sweet sesame, soft and flavoured。
Recipe Recommendations
- high-gluten flour 300 grams
- corn oil 30 grams
- eggs one
- white sugar 40 grams
- salt 1.5 grams
- yeast 3 grams
- milk 140 grams
- whole egg liquid appropriate amount
- Lotus paste filling 100 grams
- sesame 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Lian Yong Sesame Bag
1
In addition to salt, yeast, corn oil and supporting materials, all staples are mixed, covered with dry powder, thawed for 30 minutes, and fermented with yeast salt (to the dissolving of the yeast) and corned oil (to the spreading state)。
2
fermentation in warm places is twice as big。
3
When fermented, the noodle is ventilated in six equals。
4
It's elliptical。
5
I'm gonna put a lotion in it。
6
Rolling up long, squeezing through the mouth and rubping it into thin strips。
7
It was discharged into an 8-inch fermentation model of oil paper。
8
fermented to a full mould (twice), surface brushing of egg fluid and sesame。
9
The oven is preheated, mid-level, 130 degrees for 30 minutes (adjusted for bake time, temperature according to the home oven) and colour satisfactory for tin paper。
10
There's some heat that's sealed。Lian Yong Sesame Bag Make Tips
1. The time and temperature of the bakery is determined by its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。