Suvere
By VicentaLakin
Schufflé (French: Soufflé), whose name is derived from a verb, souffler, used in French to mean “inflate” or “compress”. Just baked out of the swaffles, lightly, ready to enter。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Suvere
1
Butter melts with milk mixing。
2
The yolk is separated。
3
Add egg yolk, sift low-banded flour, and mix it evenly。
4
Protein with white sugar sent to an egg-beater to bring up the penthouse。
5
The high-to-high-down mix of distributed protein and yolk butter is even。
6
Put butter on the mold。
7
It's in the mix。
8
The oven preheats 190 degrees, mid-level, 10 minutes。