Red sugar cake
By VicentaLakin
It's super-smelling, but it's hot
Recipe Recommendations
- Medium gluten flour appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- soybean milk appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Red sugar cake
1
I've prepared some soybean, I've poured the bar and powdered it in the pot, put it on the yeast, slowly add to the soybean and rub it in the face。
2
Until it's covered in smooth noodles and fermented for half an hour。
3
fermented to the noodles。
4
Split up into little noodles。
5
Round face, put it in red sugar and wrap it。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Watch it, I'm burned with red sugar。