Spinach omelet soup
By VicentaLakin
Micro-spicy acids, soft eggs, nutritionally rich and beautiful。
Recipe Recommendations
- Spinach core appropriate amount
- Flammulina velutipes appropriate amount
- tomatoes half a
- laver appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- spicy sauce a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Spinach omelet soup
1
Tomato cut Tiny, spinach golden mushroom cut small。
2
The spinach's boiled. I've got a few spinachs, no water, and I've just burned them with water
3
Eggs break two。
4
Cracked onions, fragrance, purple, proper salt, raw smoke, rice vinegar, perfume, spicy sauce to make a spare juice。
5
A proper amount of starch。
6
The boiler has a proper amount of cold water, fire。
7
Tomatoes and golden mushrooms put in and boiled。
8
Get in the starch, put in the hot spinach。
9
The egg drops in, pulls in for a second with a spoon gently pushing down the bottom of the pot, with a large bouquet of eggs floating and burning. You don't have to cook it so hard, it's so old, it's foamy, it affects the soup。
10
We'll get the juice in。
11
The finished product。
12
The finished product。