Bone soup and liver mud porridge
This is a very simple porridge. Mothers can usually put some of the bone soup in the refrigerator and freeze it, and then defrost it immediately when needed. Because cleaning pig liver is a troublesome and time-consuming task, pig liver can be prepared a little more, cleaned and cooked once, placed in the refrigerator to freeze, and then taken out and boiled again when needed.
Recipe Recommendations
- bone soup 1 bowl
- rice 1 small bowl
Steps for Bone soup and liver mud porridge
1
Pour the bone soup into the pan and bring to a boil.
2
Chop cooked pork liver into fine foam.
3
Add rice to the boiling bone soup and cook until the soup is thicker.
4
Put the pork liver foam into the porridge and cook for about 3 minutes.
5
Serve well and leave until warm enough for baby to eat.