Scrawny mustard
By VicentaLakin
It's so cold that a bowl of hot mustard pork porridge warms up in the morning, warms the stomach, is low in oil and sugar and is better suited to the elderly children。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Scrawny mustard
1
Not much mustard. One or two. Pork's better than skinny。
2
The rice is washed up early, the water is at my own taste, the food is not dense, the water is about 3 kg and the fire is 20 minutes。
3
Pork slices are put in sauce and pickles, and the rest is cut in reserve。
4
The porridge is boiled, the fire starts, a spoon of cooking oil is put in the vegetables。
5
Then add pork, and mix it evenly。
6
Finally, put onion flowers and a little salt
7
DoneScrawny mustard Make Tips
Pork pickles are relatively smooth. 2. Rice may not be released。