curry chicken
By VicentaLakin
For delicious curry, it's recommended to be imported in pure Thailand, which tastes good and good, although it's a little expensive and valuable。
Recipe Recommendations
- domestic chicken half a
- Russ curry sauce 3 spoons
- red pepper half a
- green pepper half a
- onion half a
- cooking wine 1 scoop
- ginger slices 2 blocks
- soy sauce 2 spoons
- salt a little
- water appropriate amount
Steps for curry chicken
1
Material requirements。
2
Half a chicken was washed and cut to pieces。
3
Cream peppers and onions are also washed into small pieces。
4
Get in the pot, put in the ginger。
5
Join the chicken bar to dry water。
6
Add a small spoon of wine to the smelt。
7
Add two spoons of soy sauce for a minute。
8
Add a little bit of salt fried. Don't put too much salt in it. We'll have curry later
9
One-time addition of sufficient water。
10
It's hot。
11
Open the lid until half of the soup is left。
12
Put it in the pepper onion。
13
Then you add three large spoons of curry curry, and you put on a pan and you keep cooking。
14
It's so thick that the peppers are dead。
15
The finished product — the spicy spicy, delicious curry。