Home rolls
By VicentaLakin
Home rolls, from small to large。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- yeast powder 5g
- oil three scoops
- salt a spoonful
- sugar a spoonful
Steps for Home rolls
1
Add yeast and sugar to flour。
2
Add an appropriate amount of hot water (30 degrees) to the flour and mix it with chopsticks, and then mix it into a triluminum。
3
Cover it up and ferment it in warm places。
4
Fermentation to twice the volume。
5
It's a full exhaust。
6
It's a thin, thick and even piece。
7
Draw a layer of oil。
8
Spread a layer of salt。
9
Roll it up from the end。
10
Cut in。
11
Take one or two of these and squeeze both ends and stretch them。
12
Turn it around。
13
Put it in the steam pan, put it on the hood for 15 minutes。
14
The fire was evaporated for 25 minutes and the pan was lifted two or three minutes away。
15
Here you go。Home rolls Make Tips
None。