Four-skinned three-pattern beef pie
By VicentaLakin
The north-west corner of Tianjin is a place of return for the people, where there are many good foods with a return character. That's one of them. The greatest feature of this beef cake is the three layered beef pie with four layers of leather and one layer of paper with full beef pie. Looks yellow, bites a bite, the skin is soft, the beef juice in the middle is spilling out, it's super satisfying..
Recipe Recommendations
- flour 500 grams
- beef stuffing 650 grams
- green onions 2 trees
- soy sauce 1 teaspoon
- soy sauce 3 teaspoons
- pepper powder 1/2 teaspoon
- white pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Four-skinned three-pattern beef pie
1
Flour is coated with hot water into a mollusk with a layer of edible oil on its surface and a one-hour awakening of the film。
2
Vegetable food: beef pie, onions
3
Onion cut the end
4
The beef pie is mixed with onions of ginger, pepper powder, old smoke, raw smoke, white pepper powder, salt and oil。
5
Cutting onions and putting them in mixed onions and pouring perfume on them. It's time-stamping. Feeds
6
Wake up the face again, squirm it down。
7
Take a small agent, grow a square thin skin and put it in two thirds of the material。
8
There's no one left behind
9
Double (or triple) and light with a cane (or light with a hand)
10
Put it in the frying pan, put it in shape, flip it on the other side。
11
It's both fried to the yellow, and the pie skins up。Four-skinned three-pattern beef pie Make Tips
A freshman can fold it, make it three-skinned, easy to operate。