Salmon
By VicentaLakin
Every time he goes out for dinner, he likes to order the salt plaster, which he says is characterized by the taste of original juice, which is so beautiful。
Recipe Recommendations
- razor clam 500G
- salt 350g
- geranyl 1g
- pepper 2g
- octagonal 3g
- onion leaves 10g
- ginger 20g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Salmon
1
The gills are washed in the water, and a spoon of salt is immersed for an hour。
2
Ginger goes to the skin to wash the slices, the vanilla leaves, the peppers and the eight horns to wash them。
3
Wash and cut flowers and put them in a small bowl。
4
The gills were immersed and washed several times, until it was washed clean, and the band behind them was cut with a knife。
5
All the tweezers are ready and put on the kitchen paper towels and suck out the extra moisture。
6
hot pots are put into 350 g salt, with ginger chips, peppers, eight horns, fragrance leaves, and little fire smells。
7
The salt is made and the spices are thrown away。
8
Put the fried salt in the grill and flatten it with a spoon。
9
Put the tarts one by one in the grill。
10
The twigs are all set, the grills are placed on the electric pottery, the lids are covered and the twigs are cooked in the fire。
11
After the onions are cooked, just put on the flowers。
12
The delicious salt is ready. Do you like itSalmon Make Tips
If there is crude salt, it is better to use crude salt, and only fine salt if there is none. 2. The thorium is soaked with salt water that the thorium can quickly spit out the sand. After cleaning, you must use a knife to cut the neck off, or the shell will open when you're baked。