Spicy frog
By VicentaLakin
The mouthfrog is a dish whose main ingredient is a bullfrog, which can be added to its own taste, the main characteristic of which is spicy and fresh meat
Recipe Recommendations
- Bullfrog 5 rats
- lettuce 1 piece
- bean sprouts 200g
- pickled ginger 50g
- dried chili 20g
- pepper 5g
- garlic 30g
- green pepper of 2
- millet spicy of 4
- cooking wine 10g
- salt appropriate amount
- white pepper 1g
- starch 20g
- chicken essence 5g
- Pi County bean paste 40g
- white sugar a little
- edible oil appropriate amount
Steps for Spicy frog
1
When the bull frog buys it, the shopkeeper kills it and cleans it up and cuts it up。
2
Pill pepper slices, garlic go to the skin wash, dry pepper bubble soft-slice slices, pepper washes clean, green peppers and rice scavengers to be used。
3
Bean sprouts wash the asphalt and rinse the slices to be used。
4
The starch is in the bowl。
5
put the oxen frog in the bowl and add 10 g of wine, 1 g of salt, 1 g of white pepper powder, 20 g of starch, evenly mixed, pickled for 20 minutes。
6
The pot is boiled with half a pot of water, a spoon of oil, a spoon of salt, a little bit of sugar modulation, a little soybean sprouts and a little bit of sprouts, and then the water is dried up and poured into the bowl。
7
Hot pots are put in proper quantities of oil, in garlic and ginger and in dry peppers and peppers。
8
we're going to add 40 g of soy sauce to the red oil。
9
800ml of water poured into the fire, which opened the water and added a proper amount of salt to the 5g chicken。
10
It's cooked in pickled bullfrogs。
11
The bullfrogs are boiled into big bowls with vegetables。
12
Placing hot peppers and millet spicy rice, rebooting the oil pan, burning it to 90% heat, and pouring hot oil on the hot pepper。
13
The delicious spicy frog is readySpicy frog Make Tips
One, the bull frog remembers to make the smell of wine, salt, white pepper powder, and starch. When you add oil, sugar and salt, you can get greener. 3. A baby who likes to be tandy and spicy can add dry peppers and peppers。