Cranberry scon
By VicentaLakin
Succon could be the hero of English tea, which could be eaten with jam or cream, with flower tea or Earl's tea。
Recipe Recommendations
- low-gluten flour 280G
- sugar 25g
- baking powder 4g
- milk 80g
- light cream 70g
- butter
- the cranberry 80g
- egg yolk liquid a little
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cranberry scon
1
Get ready for the material. The cranberry is softed with rum。
2
Low-banded flour and powdered powder are sifted and evenly mixed with sugar。
3
Softened butter is added to the blended diet, and the butter is grafted into fine grains。
4
The milk and light cream were poured in and the razors were plattered and the hands were rubbed into the dough。
5
Add soft cranberry dry, just rub it. The mask is so loose for 30 minutes。
6
the upper and lower of the noodles are covered with a filament of about 1 cm thick。
7
Crush the shape with a mold and then put it into the oven。
8
On the surface, a piece of loose yolk。
9
The oven, 180 degrees pre-fire, 160 degrees pre-heat, pre-heated, pre-heated and pre-heated, pre-heated, pre-heated, pre-heat and pre-heat and pre-cooked in the middle and baked for about 20 minutes。Cranberry scon Make Tips
For reference purposes only, the temperature and timing of the bakery should be adjusted as appropriate。