Fried cheese
By VicentaLakin
Two or four eggplants. Just cut the pieces with a salt bar to the eggplant
Recipe Recommendations
- eggplant 2
- flour 5 bowls
- green onion a small piece
Steps for Fried cheese
1
One is prepared to wash (without skin) four eggplants, two slices into thin pieces, and to be smoothed with an appropriate quantity of salt bar (up to the eggplant out of water)。
2
1 Prepare 3 spoons of flour and add cool water to mix evenly。
3
Pumping flour to the pasta。
4
Accompanied by a proper cooling volume (inundated noodles) woke up. A minute or so。
5
One onion flower (a little tweezer) 2 scratches the eggplant with its hands (crushed water)。
6
One of the eggplants that squeezes out salt water is mixed with the onion flowers, which are placed in the basin, and two of them are mixed with the chicken and 13 fragrances。
7
One mixed paste is evenly mixed with the hand in a fine eggplant (the concentration of thin or dense surfaces depends on the need for evenly mixed dry flour。
8
Fire is placed in a frying pan with a proper amount of oil and heat (to heat the oil up to not too cold or too hot) and a small spoon is used to dig into the boiler to extract the asphalt from the gold。
9
It would be sufficient to blow up the leachate into the outer skin。
10
Done。