Red sugar walnut

By VicentaLakin

Red sugar walnut
Many of the women, including me, were cold in winter, had to bubble their feet with hot water before going to bed, and had a better night's sleep, which was a sign of coldness and still coldness in their clothes and feet, and my husband called me a “cold beauty”. If you don't want to be a cold beauty, in addition to keeping warm, you have to adjust your diet. Red sugar is a good health care for women, making a pecan pecan with red sugar and making a little red sugar pecan pecan that you like to make。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • warm water 260 grams
  • brown sugar 80 grams
  • Huaijiang sugar cream 20 grams
  • yeast 5 grams
  • walnut 80 grams
  • flour 18 grams

Steps for Red sugar walnut

  • Make Red sugar walnut step 0
    1
    Prepare the ingredients
  • Make Red sugar walnut step 1
    2
    A 40-degree warm water of 260 grams and 5 grams of yeast were placed in the barrel of the bread machine。
  • Make Red sugar walnut step 2
    3
    Put it in two spoons (20 grams) with ginger cream. Don't put ginger in it。
  • Make Red sugar walnut step 3
    4
    The flour is put in 500 grams, put in the face of the toaster, and the hand rubs if there is no toaster。
  • Make Red sugar walnut step 4
    5
    The walnuts are torn apart, 80 grams are torn into the dough, and the remaining 60 grams are tossed, put in 18 grams of flour, 30 grams of red sugar torn, and the walnuts torn in five minutes ' time, until the counter is over。
  • Make Red sugar walnut step 5
    6
    And the nice ones take out the fermented fermentation, so they start plasticizing without fermenting。
  • Make Red sugar walnut step 6
    7
    From the bottom to the top, they cut into flat pieces with a knife and cut 12 pieces of flour from 500 grams。
  • Make Red sugar walnut step 7
    8
    A knife was cut on each of the noodles and placed in a steamer with oil paper, and in the oven it was fermented for about 40 degrees and 40 minutes, and fermented for a state that was not fixed。
  • Make Red sugar walnut step 8
    9
    The fermented buns are taken out and the walnuts are filled with a spoon at the cut。
  • Make Red sugar walnut step 9
    10
    The steamer is placed in the middle of the oven and selects a fresh pure steam model of 100 degrees 16 minutes。
  • Make Red sugar walnut step 10
    11
    When the steambox process is completed, the door of the steambox is opened for five minutes, so that it does not shrink, and the pecan walnuts are removed, and they are available when they are not hot。
  • Make Red sugar walnut step 11
    12
    The finished chart。
  • Make Red sugar walnut step 12
    13
    The finished chart。
  • Make Red sugar walnut step 13
    14
    The finished chart。
  • Make Red sugar walnut step 14
    15
    The finished chart。
  • Make Red sugar walnut step 15
    16
    The finished chart。
  • Make Red sugar walnut step 16
    17
    The finished chart。
  • Red sugar walnut Make Tips

    1. Steaming pots without steam ovens, burning in the middle of the fire and then evaporating into the fire for 15 minutes, and then turning the fire off in five minutes. 2. The buns are soft-faced, and hard-faced people can reduce their liquid volume by 10-20 grams, depending on the operation。