Seafood pan
By VicentaLakin
Recipe Recommendations
- shrimp 1 kg
- mantis shrimp 1 kg
- yellow-bone fish art. 2
- Hua Jia 1 kg
- chicken wings of 6
- duck wings of 4
- sweet potato art. 3
- corn 1 piece
- carrot 1 piece
- onion one
- tomatoes one
- Pleurotus eryngii art. 1
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- scallop appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Seafood pan
1
The first step in making the sauce: beryllium oil, soy sauce, seafood sauce, salt, dry bassin, salt, mixed with clean water
2
The second step in making the sauce: potato powder corn starch + water mix
3
Fire first
4
Down to step two
5
The sauce is thick as follows
6
It's a vegetable variety. It's for personal pleasure
7
Pack your vegetables
8
Four kinds of seafood, which are handled separately, and I say in particular, it's not appropriate to cut too thin, or I'll lose my bones, and then the fish, with a little oil, salt, pickle, taste
9
The wings of the chicken and the duck wings, cut flowers, because they're hard to get, and they need oil, salt, and a little pickle
10
I'm using Soupor's electric fire pot, not sticky pot. Pour some corn oil on the bottom of the pot and lay the vegetables on it
11
And then we put on chicken wings and duck wings
12
Plug the power, turn on the fire, and put the lid on. Fifteen minutes first。
13
Open the lid and use the shovel for a little bottom, so as not to stick the pot。
14
I'll put the seafood on top of it
15
Put the lid on. Keep it for 15 minutes
16
Open the lid and the seafood is ripe, so the sauce is made. Two more minutes
17
If you open the lid, you can have it if you have to
18
It's all gone
19
Join the water
20
Put it in veggies and meatballs, boil it and make a hot pot
21
It's good。