Quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
Steps for Quail eggs
1
The quail is clean。
2
The boiler is boiled with fresh water and then boiled in quail eggs。
3
The boiled quail eggs are extracted and placed on the board to break through the skin, which is easy to taste。
4
Prepare the eight horns, ginger
5
Repositioning water in the pot, burning it with eight-angels of ginger, salinizing the old sauce with salt sugar, putting it on quail eggs, covering the pan, burning the fire for about 15 minutes, so that quail eggs can be immersed in halo for about 30 minutes。
6
Here we go。