Potato beans
By VicentaLakin
The potato bean cake is delicious and full of abdomen. It tastes so sweet and sweet. It always makes people happy
Recipe Recommendations
- purple potato 400g
- condensed milk 20g
- milk 60g
- glutinous rice flour 60g
- white sesame appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Potato beans
1
Potato varnished, decorated, measured. Okay
2
Press it with a spoon. Press it into mud。
3
Add milk and milk and mix it with a spoon
4
Put it in the flour, and the spoon presses and rubs it with your hands
5
Glossy
6
Split it into four pieces and cut it in three and split it into 12 pieces
7
Round with your hands
8
Smash, wrap, shut up
9
Slap, sticky sesame
10
Scroll Disk
11
Send it to a preheated oven, mid-level, 190 degrees up and down, 25-30 minutes to the surface
12
Let's eat
13
It's a little sweet
14
It's delicious
15
The bottoms are all golden。Potato beans Make Tips
Potatoes contain different amounts of water, and milk is not easily operated with too wet sticky hands, as appropriate。