Homemade mountain sauce
By VicentaLakin
THE MOUNTAINS, THOUGH THEY ARE FRUITS, CANNOT BE EATEN BY THE PEOPLE WITHOUT THEM, AND THEY ARE SORE. THE MOUNTAINS CONTAIN COPPER, TRIMBO, SOAP, FATTY ACID, GREEN ACID, COFFEE ACID, VITAMIN C AND MANY TRACE ELEMENTS. IT HAS THE EFFECT OF REDUCING BLOOD PRESSURE, PROMOTING DIGESTION, REDUCING BLOOD RESIN, COMBATING ISCHAEMIC BLOOD, COMBATING CANCER, INCREASING IMMUNITY AND COMBATING AGEING. IT IS ALSO A FORM OF ANTI-STERILISATION MEDICINE, WHICH TREATS INDIGESTION AND ACCUMULATES FOOD, ALTHOUGH IT IS GENERALLY USED AS A DECOMPOSITION DRUG. AND FRESH MOUNTAINS CAN MAKE ALL KINDS OF SNACKS, SUCH AS MARMALADE, CAKE, ROLLS, SUGAR, ETC。
Recipe Recommendations
Steps for Homemade mountain sauce
1
The mountains are washed, placed in the basin, a large spoon of salt is poured into the water, immersed for an hour, and soaked to clean up。
2
2, 300 g of sugar (smelt can also) and one lemon clean。
3
Use a nuclear device to remove the nuclei of the mountain and clean up the asphalt. If there's no denuclearizer, just cut the mountain and cut it off
4
the pot is filled with 200 ml of water, and 300 g of sugar is boiled to melt。
5
And it shall be boiled in the mountains, and when it is boiled, it shall be rolled up and down, lest the boiler be dried。
6
And the mountains boil softly and pour into the food machine, and they are made in plume。
7
And pour back into the pot, and the lemon is cut half, and the lemon is squeezed into the sauce。
8
With a little fire, with shovels, and a 10-minute fire, the marmalade will come out, and some of it will be in the pot, ready to be made of pinecake and sugar。
9
The rest of the marmalade continues to boil, with no moisture at all, with shovels that don't flow (a little long, slowly) and picks a preservation box with thin vegetable oil in the box, puts the fried jam in the box, flattens it with a spoon, cools it down, puts it on a cap, freezes it in the fridge for five hours, freezes it up, removes the slice。
10
If you're going to eat sugar, cut it off, and the whole piece is sugar。Homemade mountain sauce Make Tips
1. Mountains are soaked with salt water, mainly for disinfection. 2. In the absence of a denuclearized device, the mountain can be cut open directly and the core can be extracted with hand. 3. Make mountain cakes, remember to fire without moisture and not move with shovels. The sweetness of the jam can be controlled by itself and less sugar can be added if you don't like it. 5. Lemonade may or may not be used to protect against oxidation。