Garlic eggs
By VicentaLakin
Eggs are the most nutritious home-grown, gas-refilling, ingesting and irritating. An alternative approach estimates that many people have not eaten, super simple, and garlic is the perfect match for eggs, and studies have shown that adding appropriate amounts of garlic has the effect of reducing yolk cholesterol。
Recipe Recommendations
- eggs of 4
- garlic 1 head
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
Steps for Garlic eggs
1
Four eggs
2
A proper amount of water is added to the soup pot, the eggs are washed and cooked in the pot。
3
Cooked eggs over cold water and easy to skin。
4
Lay it cold and go to the skin。
5
Eggs after skin, cut into blocks according to their preferred size。
6
Garlic is rinsed to the skin, mixed with garlic, with a proper amount of raw, vinegar, sugar, stork, and a small amount of salt。
7
IT'LL BE OKAY TO POUR DELICIOUS GARLIC ON THE EGGS。